Ingredients

• 175g Baby Ray’s BBQ sauce
• 1 tbsp apple cider vinegar
• 1 tbsp sugar
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ground pepper to taste
• 1 tsp chopped fresh chillies
• 1 red onion
• 1kg chicken breast

Preparation

• Dry brine the chicken in salt the day before

Instructions

• Dice the red onion.
• Add the sauce and seasonings to the pot and stir.
• Add the onion and stir.
• Add the brined chicken breasts and coat.
• Cook for 5 hours.
• Take off of the heat and let it cool down.
• Use two forks to tear the chicken before serving as 5 portions.