Ingredients

• 125g asparagus tips
• 170g pasta
• 10g butter
• 1 lemon
• 100ml single cream
• 100g smoked salmon
• fresh parsley
• salt, pepper, and MSG

Instructions

• Boil a pot of water with 2 tablespoons of salt
• Zest the lemon and finely chop
• Finely chop the fresh parsley
• Once boiling add the asparagus, cut into 1 inch pieces, and cook for 2 minutes
• Melt the butter in a pan on medium heat
• Scoop out the asparagus before adding the pasta
• Fry the asparagus in the pan for a minute or two
• To the pan, add the cream along with the lemon zest
• Season the cream according to taste
• Once cooked, add the pasta to the pan along with the parsley and smoked salmon